International Gastronomic Center (IGC) Brussels Student Competition

Sponsor: Arquideas

Type: Student

Location: Brussels, Belgium

75 € individual registration
100 € team registration (from 2 to 4 members)
24 May, 2013 – Registration Deadline
14 June, 2013 – Submission Deadline
16 July, 2013 – Jury Decision
15 July – 15 August 2013 – Community Vote
1st Prize – € 3,750
2nd Prize – € 1,500
3rd Prize – € 625
Arquideas Special Prize – € 500

The winner or person that represents the winner team will take part of the Jury in the next academic competition.


Ferran Adria; Chef and owner of “El Bulli”
Joxe Mari Aizega;  General Manager of the Basque Culinary Center
Jose Maria de Churtichaga; Associate Dean at the IE School of Architecture
Edgar Gonzalez; Chief Editor of
Jon Muniategiandikoetxea; architect in VAUMM
Javier Ureña; Winner of Landscape, Architecture & Wine competition

Design Challenge:

The objective of the current International Gastronomic Center competition for architecture students is the creation of a space for cultural exchange through gastronomy.

In this spirit, the International Gastronomic Center (IGC) will be a space for chefs from all around the world to exchange knowledge and share their experience in order to promote gastronomic research and for their own personal and professional enrichment.

For more information and to register, go to: